The menu for one week in autumn (2)

The bill of fare for seven days in September – November

 
I can’t decide what to buy when I go shopping for the materials of meal every week, so I consider the dinner menu for one-week in each season. This is the memo (2) about the bill of fare for seven days in September – November.
 
This menu is just reference because it is changed for what to buy to see the things sold in supermarket. Therefore, I pick-up 4 kinds of materials for one-menu.
 

The menu for one week

 

day of week menu material
Monday Curry rice meat for curry 500 g
potato 5
onion 3
Tuesday Stir fried pork and vegitable miso soup chicken 500 g
cabbage 1
bean sprouts 1 packs
tofu 1
Wednesday Grilled saury miso soup saury 5
daikon radish 1
Tursday Spareribs miso soup spareribs 3 packs
shredded cabbage 2 packs
Friday Yaki-udon chicken 500 g
udon 6
onion 3
mushroom 1 packs
Saturday Chirashi-sushi miso soup sashimi 5 packs
chirashi-moto 2 packs
Sunday Shabu-shabu beef 500 g
pork 500 g
chinese cabbage 1
mushroom 2 packs
The list of ingredients

 

mushroom 3 packs
cabbage 1
potato 5
shredded cabbage 2 packs
daikon radish 1
onion 6
Chinese cabbage 1
bean sprouts 1 packs
meat for curry 500 g
beef 500 g
chicken 1000 g
pork 500 g
spareribs 3 packs
sashimi 5 packs
saury 5
chirashi-moto 2 packs
tofu 1
udon 6

 

Finally

 
I prepare 4 pattern [(1)-(4)] in each season and reconsider the menu & the quantity of material.

 
 
Sponsored Links