The bill of fare for seven days in September – November
I can’t decide what to buy when I go shopping for the materials of meal every week, so I consider the dinner menu for one-week in each season. This is the memo (3) about the bill of fare for seven days in September – November.
This menu is just reference because it is changed for what to buy to see the things sold in supermarket. Therefore, I pick-up 4 kinds of materials for one-menu.
The menu for one week
| day of week | menu | material | |||
|---|---|---|---|---|---|
| Monday | Hamburg Steak | miso soup | hamburg steak | 8 | – |
| cabbage | 0.5 | – | |||
| tofu | 1 | – | |||
| Tuesday | beef bowl | miso soup | beef | 500 | g |
| onion | 3 | – | |||
| mushroom | 1 | bag | |||
| Wednesday | Meuniere of white fish | miso soup | white fish | 8 | slices |
| shredded cabbage | 1 | bag | |||
| Tursday | Omelette rice | － | chicken | 500 | g |
| onion | 2 | – | |||
| ketchup | 1 | – | |||
| egg | 6 | – | |||
| Friday | Ebichiri | soup | shrimp | 2 | bags |
| ebichiri souce | 2 | bags | |||
| egg | 3 | – | |||
| Saturday | Japanese pizza | － | pork | 5 | packs |
| seafood | 2 | bags | |||
| cabbage | 1 | – | |||
| Sunday | Sukiyaki | － | chicken | 500 | g |
| pork | 500 | g | |||
| onion | 1 | – | |||
| mushroom | 2 | bags | |||
The list of ingredients
| cabbage | 1.5 | – |
|---|---|---|
| shredded cabbage | 1 | bag |
| onion | 6 | – |
| mushroom | 3 | bag |
| chicken | 1000 | g |
| beef | 500 | g |
| pork | 505 | packs |
| shrimp | 2 | bags |
| white fish | 8 | slices |
| seafood | 2 | bags |
| egg | 9 | – |
| tofu | 1 | – |
| ebichiri souce | 2 | bags |
| ketchup | 1 | – |
| hamburg steak | 8 | – |
Finally
I prepare 4 pattern [(1)-(4)] in each season and reconsider the menu & the quantity of material.
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